New-Style Large Plate Chicken
新疆菜 · ⭐ 3.9
50 meters east of the south gate of Huayuan Xincun
Dishes
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
New-style Big Plate ChickenA modern take on the classic dish, featuring chicken, potatoes, and peppers simmered in a rich, spicy sauce for a bold and satisfying flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Mutton Stir-fried NoodlesMutton stir-fried noodles is a Chinese noodle dish made with mutton, noodles, vegetables, and seasonings, cooked by stir-frying. It has a fresh and fragrant taste with rich meat aroma and seasoning flavor.
Mushroom Soup NoodlesA savory noodle dish featuring a rich mushroom broth, fresh vegetables, and hand-pulled noodles.