Qiqihar Beef Skewers & Beef Dumplings (Shajing Store)
烧烤 · ⭐ 3.9
No. 45 Minfu Road, Shatou Industrial Zone, Sha Jing Subdistrict Office
Dishes
Silent Beef DumplingsSilent beef dumplings are made with fresh beef filling wrapped in thin dough and steamed, offering a savory and tender bite.
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Stuffed Pork in BambooGonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
Beef TendonBeef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
Sweet Chicken SkinA dish made from chicken skin simmered with sugar and seasonings, resulting in a sweet and tender texture.
Snowflake Beef TenderloinHigh-quality beef tenderloin with marbled fat, grilled to perfection for a rich and tender texture.
Snowflake Beef and Bird's Nest DishA premium soup made with beef tendons, bird's nest, and chicken, slow-cooked to a tender and savory finish.
Snowflake Beef RibsSnowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
Bold Wagyu Rib EyePremium wagyu beef from the rib eye cut, slow-roasted at low temperature until crispy outside and tender inside. The meat is finely textured with even marbling resembling snowflakes, delivering a rich and succulent flavor.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.