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Pu Fan Er Korean Cuisine (Huaming Store)

韩式料理 · ⭐ 4.7

Building 1, Yingbin Commercial Center, No. 359, Hongguan Road, Huaming Subdistrict

Dishes

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  Traditional Stone Pot Bibimbap

  Traditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Grilled Meat Platter Pot

  A hearty dish featuring grilled meats and vegetables slow-cooked in a pot, delivering rich flavors and satisfying textures.
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  Buckwheat Cold Noodles with Fried Chicken Cutlet

  A flavorful dish featuring buckwheat noodles served chilled with crispy fried chicken cutlet, garnished with vegetables and a savory sauce.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Spicy Grilled Pork Belly

  Pork belly slices marinated in spicy sauce and grilled over charcoal, resulting in a crispy exterior and tender interior with bold chili flavor.
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  Iron Plate Beef Rice

  A dish of tender beef slices stir-fried on a hot iron plate with vegetables and served over steamed rice.
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  Korean Honey Mustard Fried Chicken

  Crispy fried chicken marinated in honey and mustard sauce, a popular Korean street food with sweet and spicy flavor.
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  Korean Soy Garlic Fried Chicken

  Crispy chicken thighs marinated in soy sauce, garlic, and honey, then deep-fried and glazed with a savory-sweet Korean-style sauce.
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  Korean Fried Noodles with Sauce

  Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.

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