Chuan-Yu Rao Private Hot Pot for Tripe
火锅 · ⭐ 3.7
2nd Floor, No. 118 Shangzhi Street
Dishes
Sichuan-style Braised Beef TripeA Sichuan-style dish featuring tender beef tripe simmered in a spicy, numbing sauce with chili and Sichuan peppercorns.
Special Beef MeatballsSpecial beef balls made from fresh beef, minced and mixed until elastic, then shaped into balls and cooked by boiling or frying. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Sugar-Cured PeanutsSugar-cured peanuts are made primarily from peanuts, treated with sugar syrup to create a sweet and crispy texture. The process involves roasting peanuts, mixing them with sugar syrup, then cooling until solidified.
Classic BeefClassic beef uses high-quality beef brisket, slowly stewed until tender and flavorful, with scallions, ginger, garlic, and a secret sauce for rich aroma and juicy texture.
Cheese CakeA sweet dessert made with cream cheese, eggs, and sugar, baked to a smooth and creamy texture.
Mushroom Soup BaseThe mushroom soup base is primarily made from a variety of dried and fresh mushrooms, including shiitake, king oyster mushroom, and boletus, which are soaked and then simmered with water. No additional seasonings are added during preparation—only long simmering extracts the natural umami flavor from the mushrooms to create a rich and flavorful broth.
Shrimp ChipsShrimp sticks are snacks made primarily from shrimp, marinated, coated in batter, and deep-fried. Main ingredients include fresh shrimp meat, starch, egg, and seasonings, mixed by chopping or grinding the shrimp with辅料, then shaped into strips and fried until golden and crispy.
鲜切面鲜切面是以优质小麦粉为原料，加水揉成面团后手工或机械擀制而成的面条，制作过程中不添加防腐剂和添加剂，面条口感筋道，富有弹性。通常搭配各种汤底、酱料或炒制食用。
Black Layered Tofu SkinBlack layered tofu skin made from multiple layers of black bean-based tofu sheets, steamed to achieve distinct layers with a resilient texture. Main ingredients are black beans and water, processed using traditional methods without added colorants.