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Li Yu Bai Baozi Shop (Beijing Hualian Airport Branch)

小吃快餐 · ⭐ 3.4

B1-120, Beijing Hualian Shopping Center, Section 2, Jinhua Road, Xihanggang Subdistrict

Dishes

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  Cloud Steamed Cake

  Cloud steamed cake is a soft dessert made mainly from eggs, milk, and flour, prepared by steaming. It has a delicate texture and a mild dairy and sweet flavor.
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  Mixed Noodle Dumplings

  A dish made by wrapping a mixture of vegetables, meat, and soaked noodles in tofu skin or spring roll wrappers and steaming until tender.
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  Juicy Spicy Beef Buns

  Juicy spicy beef buns are made with tender beef and chili, with a soft wrapper and juicy filling, offering a rich and spicy flavor.
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  Jasmine Tea Soy Milk

  A smooth and fragrant blend of soy milk infused with jasmine tea, offering a delicate floral note and creamy texture.
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  Chengdu Sauce Meat Bun

  A traditional Sichuan snack made by steaming pork filling seasoned with fermented bean paste and soy sauce in a soft bun.
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  Handmade Chopped Dumplings

  Handmade Chopped Dumplings are a traditional Sichuan snack made with freshly chopped pork and vegetables wrapped in thin dough, boiled and served with spicy sauce.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Bamboo Fragrance Tea Soy Milk

  Bamboo Fragrance Tea Soy Milk is made from soybeans, tea, and bamboo flavoring. It has a smooth texture with a light tea and bamboo aroma.
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  Tangerine Peel Red Bean Bun

  Chenpi bean paste bao is a Chinese pastry made with flour as the skin and red bean paste as the filling, enhanced with dried tangerine peel for aroma. It is prepared by fermenting the flour, rolling it into skins, wrapping it around seasoned bean paste filling, and then steaming until cooked.
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  Green Pepper Pork Dumpling

  A savory dish featuring minced pork wrapped in fresh green peppers and steamed to perfection.
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  Black Sesame Steamed Bun

  A traditional Chinese steamed bun made with flour and black sesame, offering a soft, sweet flavor and rich nutritional value.

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