Kaida Family Banquet (Hongsheng Community Branch)
特色菜 · ⭐ 3.8
20 meters south of the intersection of Gongping Road and Donghuancheng Road, west side of the road (at Donghuancheng Road intersection)
Dishes
Traditional Sweet and Sour PorkTraditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
Kaida Roast DuckKaida Roast Duck is a classic Cantonese dish made from premium Peking duck, marinated and roasted to perfection for crispy skin and tender meat.
Dry-Braised Small ChickenA traditional Chinese dish featuring small, free-range chickens slowly cooked in a savory sauce until tender and flavorful.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sugar PancakeA Chinese pastry made from flour and sugar, pan-fried until golden brown, known for its crispy texture and sweet flavor.
Clay Pot Braised Spare RibsBraised pork ribs in a clay pot with secret seasoning, slow-cooked to tender perfection.
Northeastern Seafood Hot Pot BaseA Northeastern Chinese seafood hot pot base made with fresh seafood, tofu, vermicelli, and cabbage in a rich broth.
Old Home Pork ShankA traditional Chinese dish made with pork shank, slow-cooked in a savory broth with spices until tender and flavorful.
Garlic Pan-Fried ShrimpFresh shrimp pan-fried with garlic until golden, delivering a savory and aromatic dish.
Pancake PlatterA Chinese platter featuring a variety of pancakes and stir-fried dishes, often served with rice or noodles.