Cixiang Grandma's Taro Dumplings with Pork Balls

小吃快餐 · ⭐

Luteng Jiulong Shiyidu

Dishes

Large Meatballs
Braised meatballs are made primarily from pork. The minced pork is mixed with seasonings, kneaded until elastic, then shaped into round balls by hand or tools, and cooked by boiling, steaming, or frying.
Beef Bone Noodles
A dish made by simmering beef bones to create a rich broth, then serving with rice noodles or vermicelli, often garnished with green onions and cilantro.
Ruijin Beef Soup
A soup made with fresh beef and vegetables like carrots and potatoes, slowly simmered to create a clear broth with tender meat and rich flavor.
Fuding Meat Slices
Fuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Lotus Root and Pork Taro Dumplings
Lotus root pork taro dumplings are made with lotus root, pork, and taro. The ingredients are finely chopped, mixed into a filling, wrapped in dough, and steamed. They have a crisp texture and rich, savory flavor, combining the fresh aroma of lotus root with the creamy texture of taro.