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Joyful Family Oden

小吃快餐 · ⭐ 3.5

Unit F1-4, First Floor, Jiadele Acheng Impression City Store

Dishes

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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Filled Fish Cake

  Fish cake with filling is made by mixing fish meat, starch, egg white, and seasonings into a paste, then wrapping it around shrimp or pork fillings before steaming or pan-frying. The outer layer is tender and chewy, while the inner filling is juicy and flavorful.
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  Anmuxi Stir-Fried Yogurt

  A fusion dessert made by stir-frying Anmuxi yogurt with fruits, nuts, or chocolate chips for a smooth and refreshing texture.
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  Rice Cake Dumplings

  Sticky rice dumplings are made by wrapping fillings in glutinous rice cakes and steaming them. The rice cakes are usually cut into small pieces or slices, with fillings typically consisting of seasoned pork, shrimp, mushrooms, and carrots. After wrapping, they are steamed until tender and flavorful.
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  Squid Fillet

  Squid fillet is made from fresh squid, cleaned and sliced into strips or pieces, then steamed, pan-fried, or stir-fried, with a fresh, tender and chewy texture highlighting the natural seafood flavor.
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  Chikuwa Chicken Sausage

  Made from chicken and chikuwa (fish paste product), mixed with seasonings and stuffed into sausage casings, then steamed. Has a chewy texture with fresh aroma and a hint of fish flavor.
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  Stuffed Tofu Puffs with Pork

  A Chinese dish made by stuffing pork filling into tofu puffs and steaming or pan-frying until tender and flavorful.
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  Fish Roll with Flower Shape

  A dish made by rolling fresh fish meat mixed with starch and egg white into a flower-like shape, then fried or steamed for a crispy exterior and tender interior.
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  Black Pepper Beef Balls

  A Chinese dish made of minced beef seasoned with black pepper, formed into balls and cooked by frying or boiling, offering a savory and aromatic flavor.
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  Black Pepper Pork Ribs

  Pork ribs marinated and stir-fried with black pepper sauce, crispy on the outside and tender inside.

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