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Cuo Cha Dan Fan · Steamed Fresh (Along the River Branch)

鱼鲜 · ⭐ 4.8

No. 169 Yanjiang Avenue, Lefu Hotel (at the intersection of Dongting Xiaolu and beside Lanting Biyuan)

Dishes

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  Ecuador White Shrimp

  Ecuador White Shrimp features fresh, farm-raised shrimp from Ecuador, typically steamed or stir-fried with minimal seasoning to highlight its natural sweetness and tenderness.
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  Large Clams

  A dish made with fresh large clams, steamed or stir-fried with garlic and ginger, offering a tender and savory seafood experience.
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  Fresh Scallop from Dalian

  Fresh scallops from Dalian, steamed or blanched to preserve natural flavor, served with ginger and scallions for a delicate, savory taste.
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  Soft-shell clam

  A type of soft-shell clam, commonly steamed or boiled to preserve its natural freshness and flavor.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Seafood Showdown

  A creative dish featuring a mix of shrimp, squid, scallops, and mussels stir-fried with garlic, chili, and onions for a savory, fresh taste.
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  Steamed Rape with Rice Flour

  Steamed rape with rice flour is a dish made by mixing washed and chopped rape with rice flour, salt, and soy sauce, then steaming until tender to preserve its fresh texture.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Baked Oysters with Cheese

  Cheese-baked oysters is a seafood dish made with fresh oysters as the main ingredient, topped with rich cheese and baked to perfection. The tender oyster meat blends perfectly with the melted cheese, creating an appealing color and a rich, flavorful taste.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Steamed Chinese Wormwood

  Steamed gai lan is a light dish featuring gai lan as the main ingredient. Wash fresh gai lan, cut into segments, and steam until tender to preserve its natural flavor. Add a little minced garlic or ginger for aroma, without excessive seasoning.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

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