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FONLAM Maple Blue Coffee (Beixingcheng Branch)

咖啡 · ⭐ 3.7

No. 103, Tianyou Road

Dishes

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  Ice Orange Osmanthus Cold Brew

  A refreshing drink made from fresh oranges and osmanthus flowers, brewed cold for a sweet and fragrant taste.
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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
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  Cheese Latte

  A creamy beverage made by blending cheese with warm milk, resulting in a rich and smooth texture.
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  Pistachio Latte

  Pistachio latte is an innovative beverage featuring pistachio paste. The preparation involves adding pistachio paste to the bottom of the cup, followed by slowly pouring freshly extracted coffee, and finally topping it with a gentle layer of milk foam to create a visually layered appearance.
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  Orange Peel Latte

  Orange peel latte is an innovative beverage made primarily from fresh orange peel and latte coffee. The preparation involves washing and slicing the orange peel, soaking it in boiling water to extract its aroma, then mixing the orange peel infusion with freshly brewed latte coffee to create a unique taste and fragrance.
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  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
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  Peach Oolong Latte

  A refreshing beverage made with fresh peach pulp, oolong tea, and milk or plant-based milk, offering a sweet and aromatic blend.
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  Crispy Cheese Matcha Milk Tea

  A refreshing milk tea blended with matcha powder and topped with crispy cheese bits for a unique texture and flavor.
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  Jincheng Crispy Cheese Latte

  A creative beverage blending Sichuan flavors with coffee, featuring crispy cheese and a hint of Sichuan pepper for a unique savory finish.

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