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Changshuang Breakfast Shop (Mawang Comprehensive Market Branch)

小吃快餐 · ⭐ 3.7

Mawang Township Market

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Salty Rice Cake

  Salty rice cake is a dish made primarily with glutinous rice and filled with salty ingredients such as minced meat, shrimp, and vegetables. The glutinous rice is steamed and wrapped with the filling, then cooked by steaming or boiling, resulting in a soft and savory texture.
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  Potato Spring Rolls

  Potato spring rolls feature shredded potatoes wrapped in spring roll wrappers and deep-fried until crispy, offering a savory and satisfying snack.
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  Alum-free fried dough sticks

  A non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Glutinous Rice Cake

  Glutinous rice cake is a traditional Chinese snack made from sticky rice, deep-fried until crispy and served sweet, often with sugar or syrup.
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  Glutinous Rice Spring Rolls

  Glutinous rice spring rolls are made by wrapping sticky rice in thin spring roll wrappers and frying until crispy, offering a savory and satisfying snack.
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  Zhi Zhi Glutinous Rice Ball

  Zhi Zhi Glutinous Rice Ball is a traditional snack made mainly from glutinous rice, with a soft and chewy texture, usually filled with red bean paste or sesame, and steamed.
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  Soy milk and fried dough sticks

  Doubanjiang you tiao is a traditional Chinese breakfast made of soy milk and youtiao. Soy milk is made from soybeans through soaking, grinding, filtering, and boiling; youtiao is made by mixing flour with water, salt, and alkali, then fermented and deep-fried until golden brown, crispy outside and soft inside.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

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