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Yaozhiyouwei New Liuyang Steamed Vegetables (Fenghe Garden Branch)

家常菜 · ⭐ 3.7

Shop Unit, Building 2, Unit 1, Zone A, Fenghe Garden, No. 1156 Huizhan Road

Dishes

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  Stir-Fried Lettuce

  Stir-fried lettuce is a home-style dish using lettuce as the main ingredient. Wash and tear the lettuce into small pieces, then quickly stir-fry in hot oil. Add seasonings like salt and garlic, and cook until the lettuce softens.
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  Pork Head Stir-Fried with Chili

  Pork head slices stir-fried with chili peppers, resulting in a savory and spicy dish.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Braised Chicken Feet Rice Bowl

  Braised chicken feet served over steamed rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
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  Stir-fried Tofu Skin with Meat

  Fried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
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  Garlic Shoot Pig Ear

  A cold dish made with pig ears and garlic shoots, seasoned with savory spices for a crisp and aromatic bite.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Stir-fried Eggs with Leeks

  Scallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.

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