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Niu Ben Yan Japanese Charcoal Grilled Meat (Hubei University of Economics Store)

日料 · ⭐ 4.3

Ground Floor, Tuochuang Building, No. 15-4, Yangqiaohu Avenue (next to KFC)

Dishes

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  Ice Cream Toast

  A dessert made by placing vanilla ice cream into toasted bread, creating a crispy exterior and cold, creamy interior.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Wagyu Bites

  Tender wagyu beef bites grilled to perfection, served with a savory sauce for a rich and satisfying bite.
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  Wagyu Diaphragm

  Wagyu diaphragm is a premium cut from the Wagyu beef, known for its rich marbling and tender texture, often prepared by sous-vide or grilling.
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  Wagyu Fried Rice

  Wagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
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  Marinated Beef Ribs in Sauce

  Marinated beef ribs cooked in a savory sauce, tender and flavorful.
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  Blood Orange Pork Ribs

  Pork ribs simmered with fresh blood orange and a tangy sweet sauce, offering tender meat and refreshing citrus flavor.
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  Beef Rice Bowl

  A savory dish of tender beef slices stir-fried with vegetables and served over rice, popular in Chinese households.
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  Grape Vinegar

  Grape vinegar is made from fresh grapes through fermentation, offering a balanced sweet and sour flavor. It's commonly used in salads, dipping sauces, or as a seasoning to enhance dishes.
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  Scallion-Braised Beef Brisket

  A Chinese dish featuring beef brisket and scallions, slow-cooked until tender in a savory sauce.
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  Spicy Red Wine Beef Tongue

  Spicy red wine beef tongue is a dish made with beef tongue, red wine, chili and other seasonings. The beef tongue becomes tender after stewing, and the rich aroma of red wine blends with the spiciness of chili, creating a flavorful dish.

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