Heng Heng Southeast Asian Cuisine (HENG HENG KOPITIAM)
东南亚菜 · ⭐ 4.5
No. 1-63, Longbai Yicun, No. 629 Hongjing Road Lane
Dishes
Traditional Coconut RiceTraditional coconut rice is a fragrant Southeast Asian dish made by cooking rice in coconut milk, often served with fried chicken, peanuts, cucumber, and chili sauce.
Nonyang Curry ChickenA flavorful Thai-style dish featuring chicken simmered in a rich coconut milk-based curry with aromatic spices.
Nonyang Fried Rice NoodlesA Southeast Asian dish featuring wide rice noodles stir-fried with shrimp, eggs, bean sprouts, and green onions in a savory sauce.
Momo Zha ZhaA dessert made with coconut milk, tapioca pearls, fruits, and red beans, known for its refreshing and sweet taste.
Singapore Seafood LaksaSingaporean seafood laksa is a coconut milk-based soup with shrimp, fish, squid, and other seafood, served with rice noodles or flat rice noodles, flavored with lemongrass, galangal, chili, and shrimp paste.
Hainanese Chicken RiceHainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
Egg and Rice Noodle Stir-fryA Cantonese dish made with rice noodles stir-fried with eggs, often including meat or shrimp. The noodles are tender and the eggs creamy, creating a savory and satisfying meal.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Shrimp Paste Fried Chicken WingsChicken wings marinated in shrimp paste and deep-fried to crispy perfection, offering a savory and aromatic flavor.
Malaysian Bak Kut TehA flavorful soup made with pork ribs and a blend of Chinese herbs, slow-cooked to perfection in Malaysia.
Malay LandscapeMalay Landscape is a dish combining various ingredients like chicken, shrimp, squid, carrot, green peas, and onion, stir-fried to retain their fresh and tender texture.
Oatmeal ShrimpCereal shrimp is a dish featuring fresh shrimp and cereal. After cleaning the shrimp, it's marinated and stir-fried with toasted cereal to absorb the shrimp's flavor, creating a unique texture.
Black Pepper ShrimpBlack pepper shrimp is a stir-fried dish featuring fresh shrimp seasoned with black pepper, garlic, and onions for a savory, slightly spicy flavor.