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Jue Wei Ya Bo (Bin Yang Main Branch)

小吃快餐 · ⭐ 4.0

No. 179 Linpu Street

Dishes

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  Large Duck Leg

  Whole duck leg dish marinated and then roasted or stewed. The meat is firm with rich fat, offering a flavorful experience. Seasoned with soy sauce, cooking wine, and spices for even flavor.
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  Signature Edamame

  Our signature edamame is made from fresh soybeans, carefully selected and washed, then seasoned with classic spices and cooked using traditional methods such as boiling and stir-frying. This process allows the beans to fully absorb the flavors, resulting in an appealing color and aroma. The finished edamame is tender and rich in taste, making it a nutritious appetizer or snack perfect for pairing with alcoholic beverages.
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  Signature Kelp Knots

  Signature seaweed knots made from fresh seaweed, cleaned, cut, and boiled into knot shapes, then slowly stewed in pork bone or broth until tender and flavorful. A touch of scallions, ginger, and soy sauce enhances the taste.
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  Signature Secret-Recipe Crawfish

  Signature secret-style crayfish made with fresh crayfish, cleaned and simmered with a special blend of seasonings. Main ingredients include crayfish, garlic, ginger, scallions, chili, and spices, prepared by stir-frying or braising.
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  Signature Tofu Noodles

  A dish made with tofu noodles, stir-fried with vegetables and minced meat, offering a savory and satisfying flavor.
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  Signature Mushroom

  Fresh mushrooms stir-fried with garlic, ginger, and soy sauce, resulting in a savory and aromatic dish.
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  Signature Duck Feet

  Our signature duck feet are made from fresh duck feet, carefully braised and marinated with a special blend of seasonings to infuse rich flavor. With a golden color and tender texture, the skin is chewy while the meat remains soft and juicy, packed with collagen. This dish is an excellent accompaniment for meals or as a perfect snack with drinks.
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  招牌鸭架

  招牌鸭架以鸭架为主料，经过焯水处理后与葱、姜、八角等香料一同炖煮，使鸭架充分吸收汤汁的香味，肉质软烂，汤汁浓郁。
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  Crispy Wing Delight

  Crispy Chicken Wings is a dish made primarily from chicken wing sections, marinated and then stir-fried at high heat. The chicken wing sections are tender and juicy, paired with a specially prepared seasoning blend, carefully cooked to achieve an appealing color and aroma.
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  Signature Spicy Squid

  The signature squid dish is made from fresh squid, which is cleaned and sliced into strips or rings. It is marinated in a secret blend of braising sauce to absorb flavor, then deep-fried or boiled at high temperature. The finished product has a golden yellow or dark brown color, a tender and elastic texture, and a rich aroma of spices.
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  Honey-glazed Duck Wings

  Honey-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
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  Honey-glazed Duck Neck

  Honey-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.
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  Black Duck Neck Bones

  Black Duck Neck Bones are made from fresh duck neck bones, marinated and then slowly stewed in a special black duck braising sauce until the meat is flavorful and the bones become tender, resulting in a unique black color and rich taste.

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