San Tai Lamb Rice Noodles

Name: San Tai Lamb Rice Noodles
Rating: 3.8

小吃快餐 · ⭐ 3.8

Huangguan Donghe, Longta Subdistrict

Dishes

Double Flavor Noodles
A noodle dish featuring two distinct flavors, typically combining spicy and mild broths like beef chili and shrimp soup, served with soft, slippery rice noodles and assorted toppings.
Mutton Noodles
Mutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
羊肚粉
Yang Du Fen is a dish made primarily from羊肚 and rice noodles. After cleaning, the羊肚 is stewed or stir-fried with rice noodles, infusing the noodles with its rich aroma and creating a flavorful, textured dish.