Ye Zhi Sanhe Fish
火锅 · ⭐ 4.2
Shops No. 7–8, Building 11, Foxing Huizhao Foxing City, Changqing Yilu, Hanxing Subdistrict (next to Pengji Re Gan Mian)

Dishes
Spicy Beef Tripe SaladCold beef tripe salad made by cleaning, boiling, and slicing beef tripe, then mixing with garlic, chili, and cilantro.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Tomato FishTomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
Spicy Red Soup Hot PotA spicy red soup hot pot made with a rich broth of beef fat and spices, served with meats and vegetables for a bold, numbingly flavorful experience.
Spicy Mala Fish in Red SauceA spicy and numbing fish dish made with fresh carp, stir-fried in a rich red sauce with Sichuan peppercorns and chili.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Faba Bean DishA traditional dish made from fava beans, often stir-fried with spices like chili and Sichuan pepper, popular in Sichuan cuisine.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Frog Legs with ShrimpSpicy frog and shrimp dish made with cleaned frogs and shrimp blanched first. Stir-fry with chili, Sichuan pepper, ginger, garlic, then add soy sauce, cooking wine, salt to simmer.