Xiu Cai Lu Wei (Hu Jin Tian Hong Store)
小吃快餐 · ⭐ 3.4
No. 107, Building 2, Fengchang Courtyard, Fengyuancheng Residential Community, Dongjing Subdistrict
Dishes
Shredded Tofu SkinThousand-layer tofu skin silk is a dish made primarily from tofu skin, sliced into fine strands, blanched to remove odor, then stir-fried with葱,姜,蒜 or dressed with seasonings.
Spicy LobsterSpicy Lobster is made with fresh lobsters stir-fried in a rich blend of chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.
New Generation Beef RollA fusion dish featuring tender beef strips marinated in a special sauce, grilled to perfection and served with seasonal vegetables and herbs.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
Bamboo ShootsBamboo shoots are a popular ingredient in Chinese cuisine, known for their crisp texture and mild flavor. They are often stir-fried or simmered with other ingredients to create a refreshing dish.
Radish StripsRadish strips are thin slices of white radish, blanched or pickled, and can be eaten raw or used in stir-fries and salads. Main ingredient is white radish, with possible light seasoning.
Braised Chicken Feet with Tiger SkinTiger Skin Chicken Feet:选用肥大鸡爪，经炸制后皮皱起似虎皮，再配以调料炖煮入味。鸡爪酥软脱骨，肉质鲜嫩，汤汁浓郁，营养丰富。
Taro SkinA snack made from taro, fried or steamed to a crispy exterior and soft interior, with a naturally sweet and fragrant flavor.
Duck with MushroomsA Chinese dish featuring duck meat and wild mushrooms, slow-cooked to enhance flavor and nutrition.