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Shuiximen Duck Shop (Qinxin Mingdi Branch)

小吃快餐 · ⭐ 3.6

No. 58 Qinglian Street (Qinxin Mingdi, Dingkang Street)

Dishes

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  One of the Geese

  One of the Geese is a dish made primarily with goose meat, usually marinated and then roasted or stewed. Its meat is tender and rich in flavor, with a unique taste.
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  椒盐花生米

  椒盐花生米是一道以花生米为主要食材的菜肴，将花生米炒熟后加入椒盐调味。制作时通常先将花生米炸至酥脆，再与适量椒盐、葱姜末等调料拌匀，使味道均匀渗透。
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  Roast Duck

  A traditional Chinese dish made by roasting a whole duck until the skin is crispy and the meat tender, often served with pancakes, hoisin sauce, and scallions.
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  Roast Duck Rice

  Roast duck rice features roasted duck meat, rice, and accompaniments. The duck is marinated and roasted until crispy skin and tender meat, then sliced over hot rice, served with scallions, cucumber strips, and sweet bean sauce, eaten wrapped in thin pancakes or mixed into the rice.
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  Pork Tongue

  Pork mouth strips are a dish made from the oral cavity of pigs (i.e., pig's snout). The main ingredient is fresh pork mouth strips, which are cleaned and blanched before being cooked using methods such as braising, red-braising, or cold mixing. The texture is crisp and tender.
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  Salted Duck One

  A traditional Jiangsu dish made by marinating fresh duck in salt and spices, then poaching it to achieve tender, savory meat.
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  Sweet and Sour Chicken Feet

  A Chinese dish made with chicken feet simmered in a sweet and sour sauce, offering a tangy and savory flavor.
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  One of the Scallion Oil Chicken Dishes

  One of the scallion oil chicken dishes is a dish made with chicken as the main ingredient, combined with scallion oil, soy sauce, and sugar. The chicken is boiled and sliced, then topped with a special scallion oil sauce, offering a tender texture and rich aroma.
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  Sauce Duck One

  A dish featuring duck meat marinated and slowly stewed in a special sauce, resulting in tender, flavorful meat with rich sauce aroma.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.

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