Invention Restaurant
江浙菜 · ⭐ 3.9
Beside Tangjiabu Community Health Service Station, Lushan Subdistrict, Tangcheng Line, Suburban Area
Dishes
Salted Pork with Spring Bamboo ShootsA traditional Chinese dish made by stir-frying spring bamboo shoots with salted pork, resulting in a savory and fresh flavor.
Jiangtuán PotA dish featuring Jiangtuán fish stewed in a clay pot with tofu and vegetables, resulting in a rich, savory flavor and tender fish meat.
Steamed EelA dish made by steaming fresh eel with ginger and scallions, resulting in a tender and flavorful seafood delicacy.
Steamed Freshwater CrabA dish made by steaming fresh freshwater crabs with ginger and scallions, preserving their natural sweetness and delicate flavor.
Stir-Fried Green PepperA simple and popular dish made by stir-frying green peppers with garlic or meat, resulting in a fresh and savory flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Boiled River ShrimpA dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
Braised Beef BrisketBraised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Scallion Oil White PerchA dish featuring fresh white perch fillets seasoned with scallions and ginger, finished with a fragrant hot oil pour for a savory, aromatic flavor.
Scallion Oil TaroA Chinese home-style dish made with taro and scallions, featuring a savory and aromatic flavor.