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Jing Xin Vegetarian

素食 · ⭐ 4.2

No. 102, Baizhang Road

Dishes

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  Dry-Fried Wood Ear Mushrooms

  Dry-fried wood ear mushrooms is a Chinese dish using wood ear mushrooms as the main ingredient. After washing and drying, the mushrooms are stir-fried in oil until slightly charred, then mixed with garlic, ginger, chili, and other seasonings to absorb the flavors fully.
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  Dry Pot Taiwan Cauliflower

  A stir-fried dish featuring cauliflower, pork belly, and spices, known for its aromatic and slightly spicy flavor.
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  Handmade Mixed Noodles

  Handmade noodles combined with various seasonal vegetables, meats, and seafood, cooked in clear broth or sauce, offering rich texture and balanced nutrition.
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  Signature Noodles

  Hand-pulled noodles served in a rich broth with beef, greens, and scallions—delicious and satisfying.
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  Osmanthus-Steamed Lipo Taro

  Made from Lipo taro, steamed and filled with osmanthus syrup, offering a soft, sweet, and fragrant taste with prominent osmanthus aroma.
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  Stir-Fried Chinese Mustard Greens

  Stir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
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  爽口莲藕片

  爽口莲藕片是一道以新鲜莲藕为主要食材的凉拌菜。莲藕去皮切薄片后焯水，捞出过冷水保持脆嫩，加入调味料拌匀即可。制作过程中通常会加入蒜末、醋、糖、盐和少许辣椒油，口感清脆，风味清爽。
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  Porcini Mushroom Fried Rice

  Fried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
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  Vegetable Dumplings

  Vegetarian dumplings are traditional Chinese dough dishes made by wrapping various vegetables, mushrooms, or bean products in flour-based wrappers, then boiled or pan-fried. Main ingredients include flour, cabbage, shiitake mushrooms, tofu, and carrots. The filling is seasoned and wrapped in the dough, sealed by pinching, then cooked by boiling or frying.
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  Intestine Longing

  A dish made with pork intestines stir-fried with garlic, chili, and a secret sauce, offering rich aroma and spicy flavor.
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  Bamboo Shoots and Lily Bulb Stir-fry

  A light and refreshing Chinese vegetarian dish made with fresh bamboo shoots and lily bulbs, stir-fried or steamed for a crisp, delicate flavor.
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  Mushroom Medley

  A nutritious dish featuring a variety of fresh mushrooms simmered with vegetables in a savory broth.

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