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San Gu Spicy Pot & Spicy Noodles (Yinxing Plaza Store)

小吃快餐 · ⭐ 3.4

No. 10, North Section 4, Guangchang Road, Zhongtie Yinxing Plaza

Dishes

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  Yam Slices

  Mountain yam slices are made by peeling and thinly slicing mountain yam, then blanching or stir-frying. Add a little salt or soy sauce as needed to enhance flavor.
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  Zhang Fei Beef

  A traditional Sichuan cold dish made from beef shank, braised and sliced, then seasoned with chili oil and Sichuan pepper for a spicy and numbing flavor.
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  Beef Tripe

  Beef tripe is a dish made from cleaned and blanched beef stomach, sliced and stir-fried with chili and fermented bean paste, offering a crisp and chewy texture.
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  Classic Red Soup

  A rich and spicy soup made from bone broth with fermented bean paste, chili, and Sichuan peppercorns, traditionally served with tofu or meat.
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  Cao Chuan Jie Jian

  A creative Chinese dish featuring tofu shaped like a boat, served with marinated fish slices and green peas, drizzled with a savory sauce.
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  Crab Stick

  Crab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
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  Junba

  Junba is a dish primarily made with pork, typically using pork tenderloin or belly meat sliced thin, marinated, then coated with starch or flour before frying or pan-frying to achieve a crispy exterior and tender interior. The preparation often includes aromatics such as green onions, ginger, and garlic, and some recipes add soy sauce and cooking wine for flavor.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  Duck Breast Meat

  Duck breast meat is a tender cut from the duck's chest, often marinated and cooked by pan-searing or braising for a rich, savory flavor.
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  Whiting Fish

  Pomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.

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