Keding · Hakka Cuisine (Zhongshan 2nd Road Branch)
粤菜 · ⭐ 4.3
Xinqiao Hotel, Floors 2–3, No. 40 Zhongshan Second Road
China trip · China travel
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Dishes
Dongjiang Salt-Baked ChickenA traditional Hakka dish from Guangdong, made by marinating chicken in salt and spices, then steamed in hot salt to achieve tender, flavorful meat.
Rural Pork SoupA traditional Chinese soup made with fresh rural pork, slowly simmered with ginger and scallions for a rich, savory flavor.
Stir-Fried Oyster Egg PancakeA Cantonese specialty made with fresh oysters, eggs, and starch, pan-fried and finished in a hot wok for a savory, tender dish.
Pork Soup with Wild PorkA nourishing soup made from wild pork, simmered with ginger and scallions for a clear broth and tender meat.
Three-Cup Duck客家三杯鸭是一道以鸭肉为主料的菜肴，主要食材包括鸭子、米酒、酱油和香油。制作时将鸭肉切块后煸炒至出油，加入米酒、酱油和香油，再放入蒜瓣、姜片、九层塔等调料同煮，使鸭肉充分吸收调味汁的味道。
Hakka Rice Wine Pig TrotterA traditional dish made with pig trotters simmered in Hakka rice wine, resulting in tender meat and rich aroma.
Hakka Fried TofuA traditional Hakka dish made by frying soft tofu and combining it with minced meat and mushrooms for a savory, aromatic flavor.
客家艾糍A traditional Hakka snack made from glutinous rice flour and mugwort juice, filled with red bean or sesame paste, steamed to a soft and fragrant texture.
Radish Egg Corner StewA savory stew made with radish and eggs, simmered until tender and flavorful.
Black Pepper Pork RibsPork ribs marinated and stir-fried with black pepper sauce, delivering a savory and aromatic flavor.