Close

Jinyufu Dumpling House (Park Yi Fu Third Branch)

小吃快餐 · ⭐ 3.5

No. 206 Xi Hong Men South 1st Street Courtyard, Building 21, Unit 104-01

Dishes

• 

  Layered Ear Mushroom

  Thousand-layer ear is a cold dish made primarily from pig's ears. After boiling, the ears are sliced and layered in a dish, then mixed with seasonings like soy sauce, vinegar, garlic, and chili oil. The key to preparation lies in handling the ears properly to achieve a crisp texture and distinct layers.
• 

  Beef and Potato Rice Bowl

  Potato beef rice bowl is a home-style dish featuring potatoes, beef, and rice as main ingredients. The preparation typically involves pouring the rich, stewed potato and beef sauce over steaming hot rice, allowing the rice to fully absorb the flavorful broth.
• 

  Braised Lotus Root with Mushrooms

  Stewed yam with mushrooms is a dish featuring yam and mushrooms as main ingredients. Peel and cut yam into pieces, clean and slice mushrooms, then simmer together in water with seasonings until yam is soft and mushrooms flavorful.
• 

  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
• 

  Heart Meat with Mushroom Powder

  Heart meat with yellow flour is a dish made primarily from heart meat and yellow flour. Sliced heart meat is mixed with yellow flour and cooked by stir-frying or stewing, offering rich flavor and balanced nutrition.
• 

  Stir-Fried Three Delicacies

  Bao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
• 

  Beef and Scallion Dumplings

  Beef and scallion dumplings are made with fresh beef and scallions. The beef is minced, mixed with chopped scallions and seasonings to form the filling, then wrapped in dough and boiled or steamed.
• 

  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
• 

  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
• 

  Stir-fried pork strips with string beans

  Shredded pork with shredded green beans is a home-style dish primarily made with pork shreds and green bean shreds. The preparation is simple: first stir-fry the pork shreds until they change color, then add the green bean shreds and stir-fry together. Finally, add seasonings and stir to combine.
• 

  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
• 

  Zucchini and Egg Stir-Fry

  Zucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
• 

  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

Reviews