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Greet Caffee Bar (Greet Café Bar)

咖啡 · ⭐ 4.3

No. 195, Chaoyangmen Inner Street (at the entrance of Chaonei First Lane Residential Compound)

Dishes

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  Dirty ・特调

  Dirty・特调是一款创意咖啡饮品，以意式浓缩咖啡为基底，搭配冰博克提纯奶制作而成。制作时先将冰镇过的玻璃杯倒入冷藏的冰博克牛奶，再将新鲜萃取的浓缩咖啡缓缓淋在牛奶表面，形成鲜明的分层效果。饮用前无需搅拌，第一口能感受到温热浓郁咖啡的醇苦与香气，随后冰牛奶的丝滑清甜逐渐融合，口感从热到冷、从苦到甜层次丰富，带有明显的坚果与焦糖风味，整体平衡顺滑。
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  Cactus DIRTY

  仙人掌DIRTY is a creative beverage made primarily from prickly pear fruit, blended with fresh lemon juice and a touch of syrup. After shaking to mix thoroughly and filtering, it is poured into a glass and garnished with a lemon slice.
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  Buddha's Hand Citron

  Buddha's hand citron is a dish primarily made with Buddha's hand citron as the main ingredient. The preparation typically involves slicing or pickling the fruit to preserve its unique fragrance and texture. Buddha's hand citron itself has a distinct citrus aroma and can be served as a cold dish or combined with other ingredients for cooking.
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  Winter American

  Winter American is a classic American home-style dish featuring roasted chicken thighs, seasonal vegetables, and a rich sauce. The chicken thighs are marinated and roasted until golden and crispy, while the vegetables retain their natural sweetness. The sauce is carefully prepared from a blend of spices and ingredients, adding depth and complexity to the entire dish.
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  冬日美式・特调

  冬日美式・特调是一款温暖醇厚的季节限定饮品，以深度烘焙的咖啡为基底，融入丝滑的鲜奶油和少许枫糖浆，顶部撒上肉桂粉与可可碎。制作时将热咖啡与枫糖浆搅拌均匀，缓缓倒入打发的奶油层，最后点缀香料。口感层次丰富，入口先是奶油的绵密与肉桂的辛香，随后是咖啡的浓郁微苦与枫糖的甘甜，余味带有可可的香气，整体温暖顺滑，非常适合寒冷冬日。
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  Cold Brew

  Cold brew is a refreshing cold dish primarily made with fresh vegetables and fruits. The preparation method is simple: chop the ingredients, marinate them with a specially prepared sauce, then refrigerate for a while before enjoying. It preserves the original flavors of the ingredients.
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  Eat grapes without spitting out the skin

  Eating grapes without spitting out the grape skins is an innovative fruit dish, using fresh grapes as the main ingredient. The grape skins are retained and carefully cooked to become soft and edible, while fully preserving the rich nutrients and unique flavor of the grapes.
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  Toast Combo

  Toast combo is a combination breakfast dish based on freshly baked toast, paired with various ingredients such as fried eggs, bacon, lettuce, and tomato. The preparation is simple: slice the toast and toast it until golden brown, then layer the above ingredients on top in sequence, and finally add an appropriate amount of sauce according to personal taste.
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  Basque Combo

  The Basque combo is a combination dish centered around Basque cake, complemented by fresh fruits and light cream. The Basque cake has a delicate texture and rich aroma, perfectly blending with the refreshing, sweet-tart fruits and smooth cream to create a layered and delicious experience.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Morning Fish, Evening Return

  Early riser, late returners' fish is a dish made primarily with fresh fish meat and seasoned with a specially crafted sauce. The fish meat is carefully prepared to achieve a tender texture, and when combined with the unique sauce, it delivers a rich and layered flavor experience.
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  Haitang Fruit Delight

  Haitang Guo Guo is a dessert made primarily with fresh hawthorn fruits. Wash the hawthorn fruits and remove the seeds, then add granulated sugar and water, bring to a boil, stirring until the sugar is completely dissolved. Reduce the heat and simmer for 1 minute. Strain out the liquid, leaving the hawthorn fruits to dry. Measure the liquid used to cook the hawthorn fruits; if it's less than 140 grams, add water to make up to 140 grams. Mix in cornstarch slurry evenly, then cook until thick and transparent. Turn off the heat, add salt and lemon juice, stir well, and mix into the dried hawthorn fruits until evenly combined.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Look at the Sea · Signature Coffee

  This specially crafted coffee uses premium coffee beans, carefully ground and brewed, then enhanced with a custom seasoning formula to create a unique taste. The coffee has a deep color, rich aroma, and lingering aftertaste.

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