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Chaoshan Fresh Beef Hot Pot (Luosha Branch)

火锅 · ⭐ 4.0

Shop No. 85-1, Xingtang Community, Dongcheng West Road

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Beef Ball Noodle Soup

  A savory soup featuring beef balls and rice noodles, simmered in a flavorful broth with herbs for a comforting taste.
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  Offal and Beef Ball Mix

  A dish featuring beef offal and beef balls simmered together, offering a rich, savory flavor and varied textures.
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  Beef tendon meatballs

  Beef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
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  Beef and Beef Ball Rice Noodle Soup

  A Cantonese-style dish featuring beef and beef balls simmered in a savory broth with rice noodles, known for its rich flavor and tender texture.
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  Beef Shank Handmade Noodles

  Beef shank slow-cooked in rich broth, served with handmade noodles for a hearty and satisfying meal.
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  Secret Spicy Peanut Sauce

  A secret recipe satay sauce made from shrimp, peanuts, sesame, garlic, and onions, stir-fried and ground into a paste, then blended with soy sauce, sugar, and chili powder for a rich, complex flavor. Cooking must be carefully controlled to ensure a fragrant, smooth texture.
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  Fatty Beef

  Fatty beef uses cuts like brisket or shank, with alternating fat and lean. After cutting and blanching to remove odor, it's simmered or braised with seasonings until tender and flavorful.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.

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