Close

Village Pig Intestine Fish

火锅 · ⭐ 3.4

No. 274–276, Yiwu Avenue, Heyangcheng Subdistrict

Dishes

• 

  Double Pepper Fish Flowers

  A Sichuan-style home dish featuring tender fish fillets stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
• 

  Country Dry Pot

  A rustic Chinese dish made by stir-frying pork belly, potatoes, peppers, and onions in a dry pot for rich aroma and flavor.
• 

  Chopped Chili Water Spinach

  A stir-fried dish made with water spinach and chopped chili, known for its crisp texture and spicy flavor.
• 

  Double Pepper Fish Slices

  A Sichuan dish featuring tender fish slices stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
• 

  Baba Pig Intestine Fish

  A Sichuan-style dish featuring fresh carp, pork intestines, and vegetables stewed in a spicy chili sauce, delivering rich, numbing flavors.
• 

  Signature Frog Legs

  Signature spicy frog dish made with fresh bullfrog, paired with bean sprouts and lettuce, stir-fried with secret spices. Tender frog meat infused with base sauce and herbs for rich flavor.
• 

  Signature Catfish

  A signature catfish dish made with fresh fish, stir-fried in a spicy Sichuan-style sauce, served with vegetables and aromatic spices.
• 

  Signature Broth

  Signature broth is typically made by simmering various spices and ingredients such as beef tallow, doubanjiang, Sichuan peppercorns, chili, ginger, garlic, and scallions, serving as a rich base for hot pot or stew dishes with deep aroma and complex flavors.
• 

  Charcoal-Grilled Fish

  A dish featuring fresh fish grilled over charcoal, often served with vegetables and spicy sauce, known for its smoky flavor and tender texture.

Reviews