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Gai County Family (Wen Cui Road Store)

鱼鲜 · ⭐ 4.3

No. 59 Wencui Road, Wulihe Subdistrict (next to Lao Siji Noodle Restaurant)

Dishes

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  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
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  Potato and Eggplant Salad

  Potatoes and eggplants are steamed, then mixed with garlic, soy sauce, and sesame oil for a fresh, savory dish.
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  Sea Cucumber Stir-Fried with Leeks

  Sea cucumber stir-fried with leeks is a dish made primarily from sea cucumbers and leeks. Wash and cut the sea cucumbers and leeks into segments, heat oil in a pan, quickly stir-fry the sea cucumbers until they change color, then add the leek segments and continue stir-frying. Season and serve.
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  Steamed Flying Crab

  A dish made by steaming fresh flying crab with ginger and scallions, highlighting the natural sweetness and delicate texture of the crab meat.
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  Stir-fried Clams

  Stir-fried clams is a dish featuring fresh clams as the main ingredient, cleaned and quickly stir-fried with葱姜蒜 and seasonings like cooking wine and soy sauce until the clams open.
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  Fresh Bird Clam

  Fresh bird clam is a seafood ingredient harvested fresh, cleaned only with water, and served raw or lightly seasoned to highlight its natural sweetness.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Scallion Oil Snail Slices

  A dish made with fresh snail slices stir-fried quickly in scallion oil, offering a crisp and savory taste.
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  Garlic Steamed Scallops

  Fresh small scallops steamed with garlic, ginger, and a touch of cooking wine for a delicate, savory flavor.
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  Crab Roe Dumplings

  Dumplings filled with fresh crab roe and pork, steamed or boiled to perfection—delicate wrappers encase a rich, savory filling.
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  Soft-Fried Oyster

  A dish made by lightly coating fresh oysters in a thin batter and deep-frying until crispy, resulting in a tender and savory snack.
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  Fish Roe and Intestines

  A Chinese dish made from fresh fish intestines and roe, typically steamed or stir-fried, offering a tender and flavorful experience.

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