Liu Mu Mu Cooked Duck for Years (Sifangping Branch)
火锅 · ⭐ 4.8
Building A3, Xianfu Relocation Residential Community, Deya Road (Shop at west end, opposite Yaquehu Metro Station Exit 1)
Dishes
Whole Lamb Hot PotA hot pot dish made with whole lamb, simmered in a rich broth with spices and vegetables for a hearty, warming meal.
Finger-Licking Chicken WingsFinger-licking chicken wing tips marinated, deep-fried to crispy perfection, then coated in special sauce or seasoned powder for rich flavor and crunchy texture.
Salted Eggplant with Salted Egg YolkA Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
Pan-fried Yellow CroakerA dish of fresh yellow croaker fish pan-fried in a flat pan with ginger, garlic, and chili, resulting in crispy skin and tender meat.
Signature Duck with GrainsA premium duck dish seasoned with grains and slow-cooked to perfection, offering tender meat and rich aroma.
LiuYang Pickled Vegetable Stir-Fried Rice NoodlesA Hunan specialty dish made by stir-frying pickled vegetables and rice noodles with garlic and chili, delivering a tangy and spicy flavor.
Freshly Simmered Lamb Bone Clear Soup BaseMade from fresh lamb bones simmered for a long time over low heat, this clear soup base features lamb bones, ginger slices, and green onions. A small amount of goji berries and red dates are added for flavor. The broth is clear and rich in natural lamb bone aroma, with no added seasonings.- Steamed Pumpkin with Sweet WineA sweet dish made by steaming pumpkin with sweet wine, resulting in a soft and fragrant flavor.
素饼素饼是一种以面粉为主要原料，加入蔬菜、豆制品或菌类等植物性食材制成的面饼。制作时将食材切碎拌入面糊中，摊成圆形薄饼后煎熟或烤熟，口感外酥里嫩。- Classic Duck PotA hearty dish featuring tender duck meat slow-cooked with vegetables in a rich broth, perfect for warming the soul.
Mutton Bone Clear Soup + Wild Mushroom Soup YinyangA clear soup made by slow-cooking mutton bones, paired with a rich broth from wild mushrooms such as matsutake and boletus. The yin-yang style offers both clarity and depth of flavor, highlighting natural ingredients and original taste.
Lamb Rack Hot PotLamb rib hot pot features lamb ribs as the main ingredient, paired with vegetables, tofu, and mushrooms. The lamb is cut into pieces and cooked in a pot with seasonings. Dipping sauce is served separately. A clear broth or water base is used, enhanced with spices according to taste.
Lamb Hand-RiceLamb hand-pulled rice is made with lamb and rice, seasoned with onions, carrots, and spices. Lamb is boiled, then stewed until tender, mixed with rice and steamed to absorb the rich flavors.
Vinegar Stir-fried Earth EggsA home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.
Fresh Pork Shoulder SteakFresh pork shoulder steak marinated and grilled to perfection, offering a tender and juicy texture with rich flavor.
Fresh Beef TrioA dish featuring three cuts of fresh beef—ribeye, brisket, and tenderloin—marinated and grilled to perfection, served with a signature sauce.
Fresh Lamb Top BladeFresh lamb top blade is selected from the tender meat above the sheep's shoulder, featuring fine texture and evenly distributed fat. It is typically blanched and then stewed or steamed to preserve the original flavor of the lamb, enhanced with scallions, ginger, and other seasonings to remove fishy odor and add aroma.
Fresh Crisp TripeFresh and crisp beef tripe is a dish made primarily from beef stomach, quickly blanched or boiled to retain its tender, slippery texture. It's commonly mixed with garlic slices, cilantro, and chili oil, or used for dipping in hot pot.
Fresh Cordyceps FlowerFresh Cordyceps flower is a dish primarily made with cordyceps flowers, using simple cooking techniques to preserve the ingredient's fresh tenderness and nutritional value. The dish features vibrant colors and a refreshing taste.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.