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Dianzhong Yi Sheep House

火锅 · ⭐ 3.4

Approximately 230 meters south of Guangsheng Qinyuan Hot Spring Resort Hotel, Baita Village Highway

Dishes

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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Mutton Soup Pot

  Mutton soup pot features mutton as the main ingredient, with bone or offal for broth. Seasoned with ginger and scallions. Add sliced or whole mutton to boil, serve with vermicelli, tofu, and vegetables.
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  Mutton and Offal Stew

  A hearty stew made with mutton and offal, slow-cooked with aromatic spices for a rich, savory flavor.
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  Hu Chili Fermented Tofu Dipping Sauce

  A dipping sauce made from fermented tofu and hu chili, seasoned with garlic, scallions, and spices. It offers a savory, slightly spicy flavor that complements steamed or cold dishes.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Tofu Dumplings

  Tofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.

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