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Chun Wei Private Kitchen

江浙菜 · ⭐

50 meters north of the North Gate of Lao Dongyue Farmers' Market

Dishes

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  Two Dishes from One Fish

  One Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
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  Country Steamed Sea Bass

  Country steamed sea bass is a dish made with fresh sea bass, seasoned with ginger and scallions, and cooked by steaming. The fish meat is tender and retains its original flavor, with a fresh and light taste.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Qianshan Lake Fish Pot

  A dish featuring fresh fish from Qianshan Lake, cooked with tofu and vegetables in a savory broth.
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  Stewed Loofah

  A simple and healthy dish made by gently cooking tender loofah with garlic and ginger, resulting in a light and refreshing flavor.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Szechuan Frog with Sansho Pepper

  A spicy Sichuan dish featuring frog meat stir-fried with sansho pepper, garlic, ginger, and chili for a bold, numbingly hot flavor.
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  Spicy Stir-Fried String Beans

  Dry Pot Green Beans is a Chinese dish featuring green beans as the main ingredient, stir-fried with garlic, ginger, chili, and seasonings to achieve a crisp and flavorful texture.
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  Dried Bamboo Shoots with Chicken Offal

  Dried bamboo shoots with chicken offal is a Chinese dish made primarily with dried bamboo shoots and chicken offal, usually stir-fried together for a fresh and chewy texture.
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  Dried lettuce stalk

  Dried lettuce is a dried vegetable made by sun-drying or drying fresh lettuce. The main ingredient is lettuce. To prepare it, the lettuce is peeled and sliced, then dried naturally or mechanically to remove moisture, resulting in a hard texture and concentrated flavor.
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  Scallion Oil Taro

  A Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a savory, aromatic flavor.
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  Garlic Sautéed Shrimp

  Stir-fried garlic shrimp on a hot iron plate using fresh large shrimp and plenty of minced garlic, quickly cooked to retain juiciness. Tender shrimp with rich garlic aroma.

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