Xiong Mao Lai Hot Pot (Hasi Wanda Black Gold Store)
火锅 · ⭐ 4.2
Shop Nos. 3065-B & 3066, 3rd Floor, Ha'xi Wanda Plaza, No. 168 Zhongxing Avenue
Dishes
北海太阳鱼籽虾滑北海太阳鱼籽虾滑是一道创意海鲜菜品，以新鲜虾肉手工捶打成细腻虾滑为主料，表面铺满橙红透亮的北海太阳鱼籽。制作时将虾滑蒸熟或焯熟至Q弹，再均匀点缀鱼籽。入口时虾滑鲜甜弹牙，鱼籽在舌尖爆开带来浓郁海洋咸鲜与微妙颗粒感，整体口感层次丰富，味道鲜美清爽，兼具视觉与味觉享受。
Thick-cut Black BeefThick-cut black beef uses premium black beef, sliced thickly and cooked by pan-frying, grilling, or stir-frying to retain its tenderness and juiciness.
原切牧场牛上脑原切牧场牛上脑精选优质牧场的牛上脑部位，采用原切工艺保留牛肉原始纹理与肉汁。主要食材为厚切牛上脑肉，仅以海盐、黑胡椒简单调味，突出牛肉本真风味。通过高温煎烤或炙烤，外皮形成微焦脆壳，内里肉质柔嫩多汁，呈现漂亮的粉红色。口感饱满细腻，带有浓郁的牛肉脂香和天然甜味，搭配少许迷迭香或蒜片更添层次。
Tempura Mulberry Leaf Crispy PorkTempura Mulberry Leaf Crispy Pork is a dish made with pork wrapped in a special batter and deep-fried. It is served with fresh mulberry leaves, offering a crispy exterior and tender interior.
Buffalo Tripe with Spicy FlavorBuffalo tripe is marinated in spicy seasoning and quickly blanched, then mixed with chili sauce for a crisp, numbingly delicious bite.
New Zealand Pasture Lamb RollNew Zealand Pasture Lamb Roll is made with fresh lamb meat, vegetables, and spices, and is cooked by baking or steaming. It has a tender texture and unique flavor.
本味牛肉本味牛肉是一道以新鲜牛肉为主要食材的菜肴，通常选用牛腱或牛腩部位，经过焯水处理后，加入清水、葱段、姜片和料酒等调料，慢火炖煮至牛肉软烂。成品保留牛肉本身的鲜香，不添加过多调味料，突出食材原味。- Bear Cat Pandan MilkXiong Miao Lan Bang Chong Ni is a fusion dessert made with pandan leaves, milk, and condensed milk. Blend pandan leaves into juice, mix with milk, add condensed milk, stir well, then chill to form a smooth, creamy pudding.
- Bear Cat Spicy Bone Soup PotXiong Miao Spicy Bone Soup Pot is made primarily from pork and beef bones, simmered with various spices and chili peppers. The broth combines the rich flavor of bone soup with the aromatic heat of spicy seasonings, accompanied by side dishes such as bean sprouts, potatoes, and wide rice noodles, to be enjoyed after cooking.
- Cat's Paw Fish Bean CurdCat's Paw Fish Tofu is a dish made primarily from fish meat and tofu. Fish paste is shaped into cat paw forms, then gently cooked with soft tofu in broth or water over low heat to infuse the flavor.
Breaking the Soil Intangible Heritage Dragon's Beard Bamboo ShootsBreaking the Soil Intangible Heritage Dragon's Beard Bamboo Shoots is a specialty dish made with fresh dragon's beard bamboo shoots and various ingredients. The bamboo shoots are blanched and then stir-fried or simmered with seasonings, resulting in a tender texture and fragrant taste.
Panda Lamb from the GrasslandGrassland Panda Lamb is a dish primarily made with lamb, using grass-fed lamb from the pasture. After marinating, it is grilled or stewed to achieve tender meat. Some recipes include vegetables such as onions and carrots to enhance the flavor profile.
Alcohol CannonJiupao is a dish made primarily from pork tenderloin, combined with eggs, starch, and seasonings. The pork tenderloin is sliced, marinated with seasoning, coated in egg mixture and starch, then deep-fried until golden and crispy. The outer layer forms a hard shell resembling a bullet, hence the name 'Jiupao' (literally 'alcohol cannon').
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Duck Blood TofuDuck blood tofu is a dish made primarily with duck blood and tofu. Duck blood cubes are cooked with tofu in broth or water, then seasoned with salt, soy sauce, scallions, and ginger, simmered slowly until flavorful. Garnish with greens or cilantro.
Golden PotatoGolden potatoes is a dish made primarily from potatoes, fried until golden and crispy, with a golden exterior and soft interior. A small amount of salt or other seasonings is typically added for basic flavoring.- Golden Bubble Tofu SkinGolden bubble tofu skin is a dish primarily made with tofu skin. The tofu skin is rolled into a tube shape and deep-fried until golden and crispy, forming a bubble structure inside. During preparation, a small amount of seasonings such as salt and soy sauce are typically added to enhance the flavor.