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Lianyang Breakfast

小吃快餐 · ⭐ 3.7

150 meters east of the intersection of Pangyang Road and Suzhou River Road

Dishes

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  Jiaxing Fresh Meat Zongzi

  Jiaxing Fresh Meat Zongzi is a traditional snack from Jiaxing, Zhejiang, made with glutinous rice stuffed with pork belly and salted egg yolk, wrapped in bamboo leaves and steamed until tender and flavorful.
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  Sweet Tofu Pudding

  Handmade sweet tofu pudding made from soybeans, with a smooth and delicate texture, served with sweet syrup or red beans for a refreshing dessert.
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  Boiled Egg

  Boiled eggs are prepared by placing eggs in water and cooking them over medium heat until the yolk sets and the white is fully cooked. The main ingredient is eggs, typically placed in cold water, then boiled after the water comes to a boil for a set time to achieve the desired doneness.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Homemade Radish Cubes

  A refreshing cold dish made by cutting white radish into small cubes, blanching to remove bitterness, and mixing with garlic, soy sauce, sugar, and a touch of vinegar for a crisp and savory flavor.
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  Dried Radish

  Pickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
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  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
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  Rich Soy Milk

  Rich soy milk is made from yellow beans through soaking, grinding, filtering and boiling. The beans are ground with water, filtered to remove pulp, then boiled to fully cook the mixture. The result is a smooth, creamy white liquid with a rich bean aroma.
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  Green Pepper Egg Pancake

  A Chinese home-style pancake made with eggs and green peppers, lightly fried for a savory and tender texture.
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  Xiang Zhu Xiao Long Bao

  Xiang Zhu Xiao Long Bao features minced fragrant pork wrapped in thin dough and steamed to perfection, offering a rich, savory flavor with juicy filling.
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  Fresh Juice Pork Bun

  Fresh juice pork bun is made with fresh pork filling and steamed in soft dough, offering a juicy and savory experience.
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  Fresh Pork Pan-Fried Bun

  A fresh meat jianbing is a Chinese pastry made by wrapping pork filling in flour dough and pan-frying it. The dough is rolled into rounds, filled with seasoned pork, sealed, then fried until golden and crispy on the bottom, followed by steaming with water to ensure a crispy exterior and juicy interior.

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