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Xuyishu Lüròu

地方菜 · ⭐ 3.6

150 meters north of the intersection of Fangliu Road and Shiwai Road

Dishes

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  Spicy Donkey Offal Hot Pot

  Dry Pot Donkey Offal is a dish featuring donkey organs like intestines, stomach, and liver, stir-fried with green pepper, red pepper, onion, garlic, and ginger, then seasoned with special调料.
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  Purple Daikon

  Purple-skinned radish with white flesh, typically eaten raw or in cold dishes. Main ingredient is the purple radish, sliced or shredded after peeling, then mixed with seasonings like vinegar, sugar, salt, and sesame oil. Optional additions include garlic and chili.
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  Stewed Tofu in Flatbread

  Stewed tofu stuffed in a pan-fried flatbread, made from mung bean starch and served with a soft, chewy wheat饼. The stewed tofu is steamed or boiled, sliced, then pan-fried until slightly crispy, offering a resilient texture.
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  White Burned Bread

  Bai Huo Shao is a flour-based flatbread filled with cooked meat or vegetables, then pan-fried. Main ingredients include flour, pork or cabbage. The dough is rolled into a饼, filled, folded, and cooked until golden on both sides.
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  Fermented Bamboo Shoots with Peanut

  Fried tofu skin with peanuts is a classic Chinese side dish, primarily made from tofu skin and peanuts. Tofu skin, a soy product, has a chewy texture and is rich in plant-based protein; peanuts are crunchy and nutritious. The preparation method is simple—soak the tofu skin, then stir-fry it together with peanuts and seasonings until fully flavored.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Blood

  Made from donkey blood, cleaned and cut into pieces, then cooked or stir-fried with seasonings. Often served with chili, scallions, ginger, and garlic for a smooth texture and rich flavor.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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