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Guangzhou Xiying Restaurant (Chaibao Li Branch)

粤菜 · ⭐ 3.7

4th Floor, Chaibao Li Plaza, No. 5 Heyuan 2nd Street

Dishes

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  Traditional Dry-Fried Beef Rice Noodles

  Traditional dry-fried beef rice noodles is a Chinese stir-fry dish featuring sliced beef and rice noodles as the main ingredients, accompanied by bean sprouts, onions, and green onions. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand to soften them. Heat oil in a wok, sauté minced garlic until fragrant, then quickly stir-fry the beef until it changes color. Add the rice noodles and vegetables, stir everything together, and season to taste.
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  Stewed Tofu Skin Roll

  A Chinese dish made by wrapping meat filling in tofu skin and roasting it over a hook; crispy outside, tender inside.
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  Deluxe Shrimp Dumplings

  Deluxe shrimp dumplings made with fresh shrimp, pork, and bamboo shoots, steamed to perfection. A classic Cantonese dim sum dish.
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  Signature Roast Goose

  Signature Roast Goose features premium goose meat, marinated and then roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, preserving the goose's original aroma.
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  Pear Mountain Juice Braised Pork Ribs

  A dish of pork ribs simmered in a sweet pear and mountain herb sauce, tender and flavorful.
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  Braised Beef Tenderloin with King Oyster Mushrooms in Sauce

  Beef tenderloin and king oyster mushrooms are braised together in a rich sauce, resulting in a savory and tender dish.
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  Red Bean Cake

  Red bean cake is a traditional snack made with red bean paste as the main filling. The dough is carefully prepared to wrap around sweet yet not overly rich red bean paste, then baked until golden and crispy. The red bean cake has a round shape and a rich texture, offering both the fragrant crispness of the dough and the smooth sweetness of the red bean paste.
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  Portuguese Tart

  A Portuguese dessert made with a flaky pastry crust filled with a creamy custard, baked to golden perfection.
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  Lemon and Tangerine Beef Balls

  Beef balls seasoned with lemon and tangerine peel, tender and flavorful.
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  Mango Purple Sweet Potato Rolls

  A delicate roll made with fresh mango and steamed purple sweet potato, wrapped in thin rice or wheat sheets. Sweet, soft, and refreshingly light.
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  Black Sesame Custard Tart

  A sweet tart with a flaky crust and creamy custard filling, enhanced with roasted black sesame for rich flavor.

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