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Yue Xiang Lou (Xinguang Li Store)

粤菜 · ⭐ 4.3

No. 217–223, Jinlong Road

Dishes

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  Braised Sea Cucumber with Millet

  A nourishing dish featuring premium millet and prized sea cucumber, slowly braised to perfection for a rich, harmonious flavor.
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  Yellow Croaker with Pickled Cabbage Steamed Rice

  Yellow croaker and pickled cabbage are simmered together with rice, resulting in a flavorful dish where the fish is tender and the cabbage adds a tangy kick.
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  Pepper and Chive Fragrant Arctic Shrimp

  Arctic shrimp stir-fried with green and red peppers and fresh chives, featuring tender shrimp meat, cooked quickly to preserve freshness and crisp texture.
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  Guangdong Roast Goose

  Guangdong Roast Goose is a classic Cantonese dish, featuring a whole young goose as the main ingredient. After marinating, it is slowly roasted in a special oven until the skin turns golden and crispy while the meat remains tender and juicy. Its hallmark is the crisp skin and tender, flavorful meat with an aromatic fragrance.
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  Cantonese Boiled Chicken

  Guangdong white-cut chicken is a Cantonese dish made with fresh young chicken, poached in cold water until fully cooked, then quickly chilled in ice water to ensure tender and smooth texture. Served sliced with ginger-scallion sauce or soy sauce for dipping.
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  Cantonese Barbecue Pork Bun

  Guangdong-style barbecued pork buns are steamed buns made with fermented dough filled with minced barbecued pork. The pork is marinated and roasted from tenderloin or梅花肉, then mixed with sugar, soy sauce, and oyster sauce to form the filling.
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  Miaoxie Roast Duck

  Miaoxie Roast Duck is a traditional dish made with duck that is marinated and then roasted. The skin is crispy, and the meat is tender and juicy, usually served with thin pancakes, sweet bean sauce, and scallions.
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  Clam Steamed Egg

  A delicate dish made by steaming clams and eggs together, resulting in a tender and savory flavor.
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  Boiling Wuyu Fish Slices

  A Sichuan dish featuring fresh wuyu fish slices cooked in a spicy and numbing broth with vegetables like bean sprouts and bell peppers, resulting in tender fish and rich, aromatic flavor.
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  Pickled Chili Stir-fried Clams

  A spicy and tangy dish made by stir-frying fresh clams with pickled chili, garlic, and ginger, popular in Sichuan cuisine.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Shenjing Roast Goose

  A classic Cantonese roast dish made with seasoned goose meat, roasted until crispy skin and tender flesh, traditionally served with sweet soy sauce or garlic paste.
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  Beef Power Ascending

  Niu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Braised Pork Belly with Secret Sauce

  Braised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Black Pepper Ribeye on Iron Plate

  Black pepper steak is a dish featuring beef short ribs, marinated and grilled on a hot iron plate until tender, then finished with a black pepper sauce for a rich, juicy flavor.
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  铁板黑椒牛扒

  铁板黑椒牛扒以牛排为主要食材，经过腌制后在高温铁板上煎制而成。牛排通常选用西冷或菲力部位，搭配黑胡椒酱汁，加入洋葱、青椒等辅料一同烹制，使肉质鲜嫩多汁，风味浓郁。

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