Taipingshao Xiaoyan Lamb Soup Pot No.2 Branch
火锅 · ⭐ 3.9
No. 12, Taiping哨 Village
Dishes
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.