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Halal · Western Partner Beef Noodles (Changgang Branch)

小吃面食 · ⭐ 4.4

1st Floor, Haizhu Hesheng Life Plaza (Exit E, Changgang Metro Station)

Dishes

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  Biang

  Biang is a traditional noodle made from flour, shaped by hand through kneading, rolling, and cutting into thick noodles. Water and salt are added during preparation, and the cooked noodles can be enjoyed with various seasonings or side dishes.
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  Traditional Thick Beef Noodles

  A hearty dish featuring large pieces of slow-cooked beef in a rich broth, served with hand-pulled noodles for a satisfying meal.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  原味老酸奶

  原味老酸奶以新鲜牛奶为原料，通过乳酸菌发酵制成，口感浓稠，质地细腻，不添加糖分或香精，保留了奶制品的天然风味。
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  Oil-Poured Biang Biang Noodles

  A spicy and flavorful noodle dish from Shaanxi, made with hand-pulled wide noodles topped with chili oil, garlic, scallions, and Sichuan pepper.
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  Oil-Poured Biang Biang Noodles

  Oil-poured Biang Biang noodles is a traditional Shaanxi noodle dish, made with thick hand-pulled noodles, topped with green onions, chili, and Sichuan peppercorns, then poured with hot oil for a rich flavor and chewy texture.
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  Beef Steamed Bun

  Beef sandwich is a delicious dish made with优质 beef and flatbread. The beef is carefully stewed, resulting in tender and juicy meat that is placed into a crispy baked flatbread, offering a rich and layered taste experience.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Skewer Buns

  Lamb baked buns are made with a dough wrapper filled with minced lamb, typically seasoned with onions and spices. The mixture is shaped into buns and baked in an oven until the outer crust turns golden and crispy while the filling becomes thoroughly cooked.
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  Grassland Roasted Lamb Leg

  Grassland roasted lamb leg is made primarily from fresh lamb legs, which are marinated and then slowly grilled over charcoal. During marination, common seasonings such as salt, cumin, chili powder, and minced onion are added to infuse flavor into the meat. The lamb leg is continuously turned during roasting until the exterior is crispy and aromatic, while the inside remains tender and juicy.
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  Potato Noodles

  A home-style dish made with stir-fried potato strips mixed with cooked noodles, seasoned with garlic, ginger, and soy sauce for a savory flavor.

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