Shanfeng Lan (Hongqiao Alibaba Center Branch)
小吃快餐 · ⭐ 3.8
Nos. 1–4, 1398 Shenchang Road Lane

Dishes
Ice Lemon TeaIced lemon tea is made by brewing black or green tea, cooling it, adding fresh lemon slices or juice, ice cubes, and sweetening with sugar or honey. Refreshing and perfect for summer.
Taiwanese Golden KimchiTaiwanese Golden Kimchi is made primarily with cabbage and radish, fermented with chili, garlic, and fish sauce. It has a sour and spicy crisp texture with a strong fermented flavor.
Chao-Shan Satay Noodle SaladA traditional Chaoshan dish featuring smooth rice noodles tossed in a savory satay sauce with beef or offal, known for its rich aroma and balanced flavor.
Chaoshan Beef Tendon Meatball SoupA traditional Chaoshan dish made with beef tendon and meatballs simmered in a savory broth, known for its chewy texture and rich flavor.
潮汕牛肉粿条潮汕牛肉粿条以新鲜牛肉和粿条为主要食材,粿条是用大米磨浆后蒸制而成的宽条状米制品。牛肉通常选用牛腱或牛腩,切片后与粿条一同煮制,加入牛骨高汤调味,配以葱花、香菜等辅料,口感滑爽鲜美。
Steamed Guangdong Mustard GreensSteamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Secret Spicy Noodle SaladSecret Spicy Noodle Salad is a Chinese cold dish made with rice noodles and seasoned with chili, Sichuan pepper, soy sauce, vinegar, and other seasonings. It has a fresh and spicy taste with a strong spicy flavor.
Purple Rice Milk Lotus SeedPurple rice milk lotus seed is made primarily from purple rice, milk, and lotus seeds, soaked and cooked. The dish has a soft, sticky texture with sweet, creamy flavor and refreshing lotus seeds, a traditional Chinese dessert.
经典陈皮红豆沙经典陈皮红豆沙是一道传统甜品,主要食材包括红豆、陈皮和冰糖。红豆经过浸泡后煮至软烂,陈皮提前泡发切碎,与红豆一同熬煮,加入冰糖调味,直至成浓稠状。成品色泽红亮,口感绵密,带有陈皮的清香。
Minced Pork and Bean Sprout SoupMade with minced pork and bean sprouts, the pork is stir-fried until fragrant, then simmered in water or broth. Bean sprouts are briefly blanched and added to the soup. The broth is light, the texture crisp, and the flavor fresh and savory.
Custom Double Combo Clay Pot RiceA customizable clay pot rice dish featuring two selected ingredients cooked together in a traditional clay pot, resulting in flavorful rice and crispy bottom layer.