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Niu Dun Stew Rice (Hunnan Longhu Tianjie Store)

小吃快餐 · ⭐ 4.3

Longhu Tianjie

Dishes

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  东北小鸡炖蘑菇

  东北小鸡炖蘑菇是一道以鸡肉和野生蘑菇为主要食材的炖菜。鸡肉切块后与干香菇或榛蘑一同放入锅中，加入适量水、葱姜、料酒和酱油，慢火炖煮至鸡肉软烂、蘑菇入味，汤汁浓郁。
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  Dalian Lushun Stewed Vegetables

  Dalian Lushun Stewed Vegetables is a traditional northeastern dish made with various fresh vegetables and meat or seafood, simmered in broth. It is characterized by rich ingredients and a flavorful soup.
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  Home-style Braised Eggplant Sticks

  Home-style braised eggplant sticks is a Chinese home-style dish made with eggplant as the main ingredient, along with scallions, ginger, garlic, and other seasonings. The eggplant is cut into strips and stewed with seasonings, resulting in a soft texture and delicious taste.
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  Home-style Hang Bai Cabbage

  Home-style Hang Bai Cabbage is a Chinese dish made with Hang Bai cabbage, pork, ginger, and garlic, cooked by stewing. The dish has a tender texture and a rich, savory broth.
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  Stir-Fried Fresh Beef

  Stir-fried fresh beef is a dish made with fresh beef slices and vegetables like green peppers and onions, quickly stir-fried to keep the beef tender and the vegetables crisp.
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  Braised Beef Ribs in Clear Soup

  Braised beef ribs cooked slowly in clear broth, resulting in tender meat and a mild, savory flavor.
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  Beef Stewed with Peeled Tomatoes

  Beef stewed with peeled tomatoes, resulting in tender meat and a rich, tangy sauce.
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  Beef Stewed with Mushrooms

  A traditional Chinese dish made by slow-cooking beef and fresh mushrooms until tender, resulting in a rich, savory flavor.
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  Beef Stewed with Daylily Flowers

  Beef and daylily flowers slowly stewed together, resulting in tender beef and flavorful, soaked flowers.
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  Beef Stewed with Heishan Old Tofu

  Beef stewed with Heishan old tofu is a Chinese dish made with beef and Heishan old tofu, cooked slowly with seasonings. Main ingredients include beef cubes, Heishan old tofu, ginger slices, green onions, and soy sauce.
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  Boiled Roman Lettuce

  Steamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
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  Classic Spicy Hot Pot

  Classic spicy hot pot features a variety of vegetables, meats, and soy-based products as main ingredients, cooked quickly at high temperatures to preserve the natural flavors. Paired with a specially crafted spicy and numbing seasoning, it delivers a unique fresh and aromatic taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Self-service Radish Slaw

  A refreshing dish made from shredded radish, seasoned with garlic, vinegar, salt, and a touch of sugar—ideal as a side or appetizer.
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  Braised Black Mountain Tofu with Garlic Chives

  A hearty dish featuring black mountain tofu simmered with garlic chives, resulting in a rich, savory flavor and tender texture.
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  Garlic Shoots with Fragrant Vinegar Stir-fried Eggs

  Garlic shoots with fragrant vinegar stir-fried eggs is a Chinese home-style dish made with garlic shoots, eggs, and fragrant vinegar. Garlic shoots are cut into pieces, eggs are beaten, then fried in hot oil, followed by adding garlic shoots and fragrant vinegar to stir-fry evenly and season.
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  Tomato Stew with Beef

  Beef stewed with tomatoes is a dish made primarily from beef and tomatoes. Beef cubes are blanched to remove odor, then cooked together with tomato chunks in a pot, adding water, ginger slices, green onions, and other seasonings. Slow-cooked until the beef is tender and the sauce thickens.
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  Spicy Beef Tendon and Brain

  Spicy牛筋牛脑 is a dish primarily made with beef tendons and beef brain. First, the beef tendons are simmered until tender, then stir-fried with spicy ingredients such as chili peppers and Sichuan peppercorns to allow the ingredients to fully absorb the spicy and numbing flavors.

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