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Lushan Find Flavor · Xiang Cuisine · Roast Duck · Cantonese Cuisine (Beijing West Railway Station Store)

湘菜 · ⭐ 4.8

No. 1 South Xizhan Road, Beijing West Railway Station, 2nd Floor, Unit 01

Dishes

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  3-Year-Aged Fragrant Chopped Chili Fish Head (Half)

  Using half a large lake fish head, marinated with three-year-aged fermented chili paste. The fish head is blanched first, then steamed with the chili to absorb its flavor, resulting in tender and fresh meat.
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  Osmanthus Fish Delicacy

  Guìhuā Fish is a dish made from fresh grass carp, marinated and deep-fried until crispy outside, then simmered in a sauce of sugar, vinegar, and soy sauce. The fish is crispy on the outside and tender inside, with a rich sauce often enhanced by scallions, ginger, garlic, and a touch of chili.
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  Spicy Pot Fish Offal Delight

  Dry Pot Fish Offal is a dish featuring fish parts like heads, bones, and skin, stir-fried with peppers, onions, garlic, and ginger, then simmered with seasonings and served in a dry pot. Skillful heat control ensures rich flavor and texture.
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  Signature Softshell Turtle Rice

  A signature dish featuring fresh softshell turtle simmered in savory broth and served over steamed rice for a rich, satisfying meal.
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  Xiangshu Gang chili stir-fried with pork

  Zhangshu Port chili stir-fried with pork is made from Zhangshu Port chili and native pork. The small chilies are from Hunan, tender and mildly spicy. The pork comes from free-range pigs, using fatty and lean parts like belly or tenderloin. Cut chilies and pork into pieces, stir-fry together with salt and soy sauce over high heat until cooked through, preserving the original flavors.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Hunan White Loofah

  Hunan White Loofah is a Hunan specialty dish made primarily with fresh loofah. The loofah is peeled and sliced, then stir-fried with garlic, ginger, and other seasonings. It has a bright color and a refreshing taste.
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  Hunan Rice Noodles

  Hunan rice noodles are a specialty snack made with rice noodles, served in a broth of pork bones or chicken, and topped with pickled mustard greens, dried radish, chili oil, scallions, and cilantro. Cooked noodles are added to hot broth with various toppings and seasonings for a unique flavor.
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  Stir-fried smoked bamboo shoots with preserved pork

  Smoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
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  Handmade Yogurt

  Handmade yogurt made from fresh milk and lactic acid bacteria. No preservatives or artificial flavors added. Fermented at constant temperature to form a thick, uniquely flavored yogurt.
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  Tea Oil Stir-fried Beef

  Tea oil stir-fried yellow beef is a dish made with yellow beef as the main ingredient, paired with vegetables such as green and red peppers, and stir-fried using tea oil. The beef is sliced and marinated before being quickly stir-fried together with the vegetables to maintain tender meat and crisp vegetables.
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  Pan-fried Smelly Catfish

  Pan-fried stinky mandarin fish is a dish primarily made with mandarin fish. After marinating, the fish develops a unique flavor. During cooking, the fish is pan-fried until both sides are golden brown, with a crispy skin and tender flesh. When served with appropriate seasonings, it offers a distinctive and memorable taste.
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  麓山果蔬沙拉

  麓山果蔬沙拉选用新鲜生菜、紫甘蓝、樱桃番茄、黄瓜、玉米粒等时令蔬菜，搭配苹果、火龙果、芒果等水果，淋上特调蜂蜜柠檬油醋汁。制作时将蔬果洗净切块，按层次摆盘后浇汁即可。口感清爽脆嫩，果香与蔬菜的自然甘甜交融，酸爽开胃，低卡健康，适合作为轻食或餐前开胃菜。
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  Steamed Pork with Mountain Flavor

  Lushan Steamed Pork is a dish made with pork belly, sliced and steamed with seasonings until tender and melt-in-the-mouth. Soy sauce, cooking wine, and rock sugar are added for a glossy red color and rich flavor.

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