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Xiao Wu Grilled Food (No. 3 Stall - Yawei Food City Branch)

烧烤 · ⭐ 3.6

No. A2, Dianchang Jinyuan Residential Community

Dishes

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  Lamb Leg

  Lamb leg is made from tender lamb leg meat, marinated and then cooked by roasting or stewing. The meat is tender, flavorful, and nutritious, making it a favorite among diners.
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  Salted Pepper Steamed Bun Slices

  Sichuan pepper salt steamed bun slices are thin pieces of steamed buns fried or pan-fried until golden and crispy, then seasoned with Sichuan pepper salt. Main ingredients are steamed buns and Sichuan pepper salt, with no complex seasonings added.
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  Spicy麻 Pork Belly

  Spicy麻五花肉 is a dish primarily made with pork belly. The pork belly is first boiled until tender, then sliced and mixed with seasonings such as Sichuan pepper, chili, green onion, ginger, and garlic. It has a rich yet non-greasy texture, with a distinct numbing sensation and spiciness.
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  Zibo Small Pancake

  Zibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
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  Charcoal-Grilled Lamb Rib Bones

  Charcoal-grilled lamb cartilage is a barbecue dish featuring lamb cartilage as the main ingredient, marinated and grilled over charcoal. Rich in collagen, it offers a crispy texture with a tender, juicy interior.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Grilled Beef Knuckle

  Grilled beef knuckle is a dish featuring beef knuckle as the main ingredient, marinated and then grilled. Rich in collagen, it offers a chewy texture with a crispy exterior and tender interior from high-heat grilling.
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  Grilled Pigskin and Beef Tendon

  A specialty snack made from pork skin and beef tendon, marinated and grilled over charcoal for a crispy exterior and tender chewy interior.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Grilled Mushroom Stems

  Charcoal-grilled mushroom stems, made from fresh mushroom stems marinated and grilled over charcoal. The stems are firm, rich in protein and fiber, with a crispy exterior and tender interior, preserving the original flavor.
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  Lamb Skewers

  Lamb skewers are made with tender lamb meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in juicy and flavorful meat with an aromatic fragrance.
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  Sichuan Pepper Lamb Ribs

  Sichuan Pepper Lamb Ribs is a dish made with lamb ribs marinated with Sichuan pepper and other seasonings, then pan-fried. It has a tender texture and a distinctive spicy and numbing flavor from the Sichuan pepper.

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