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Chao Jia Wa She Rice Bowl (Heshenghui Branch)

小吃快餐 · ⭐ 3.9

Basement Level 1, Heshenghui, No. 1588, Section 3, Guanghua Avenue

Dishes

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  Pork Belly Kimchi Stew

  Spicy pork and kimchi stew is a dish primarily made with pork belly and kimchi. The preparation is simple: first, slice the pork belly, cut the kimchi into pieces, and add ingredients such as tofu and green onions. Place all the ingredients in a pot, add an appropriate amount of broth or water, bring to a boil, then reduce the heat and simmer slowly until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Signature Bibimbap

  A flavorful rice dish mixed with seasoned beef, egg, and vegetables, topped with a savory sauce.
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  Korean Cold Noodles

  Korean cold noodles made with buckwheat noodles, served in a beef or chicken broth with cucumber, egg, pear slices, and kimchi. Noodles are chilled after cooking for a smooth, chewy texture, then topped with sesame seeds and chili oil.
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  Beef Stone Pot Rice Bowl

  Beef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
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  Delicious Stir-Fried Rice Noodles

  A savory dish made by stir-frying chewy rice noodles with vegetables, meat, or seafood for a rich and satisfying flavor.
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  Premium Grilled Beef Rice Bowl

  A premium rice bowl featuring grilled beef, vegetables, and seasoned rice, offering a satisfying and flavorful meal.
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  Cheese Rice Cake Chicken

  Cheese Rice Cake Chicken is a dish that blends Chinese and Korean flavors. The main ingredients include chicken, rice cakes, and cheese. The preparation typically involves cutting the chicken into pieces or cubes, slicing the rice cakes, stir-frying them together with a special sauce until well-seasoned, and finally sprinkling melted cheese strings to add a rich dairy aroma.
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  Cheese Roast Pork Rice Bowl

  A savory dish featuring grilled pork and melted cheese over steamed rice, offering a rich, creamy flavor with tender meat.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
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  Korean Cold Noodles

  Korean cold noodles are made from buckwheat or potato starch noodles, served in chilled beef broth or spicy Korean sauce, with toppings like boiled beef slices, cucumber ribbons, egg slices, pear slices, and kimchi. Noodles are cooled after boiling and mixed with the broth and ingredients.

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