Huangshan Building City Hotel - Chinese Restaurant
小吃快餐 · ⭐ 3.8
Huangshan Plaza Urban Hotel, No. 111 Changjiang Zhong Road
Dishes
Cold Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Slice the tofu skin, blanch in boiling water, drain, then mix with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a smooth texture.
Tofu and Bean Sheet Hot PotA hearty dish made with tofu and bean sheets, simmered with vegetables or meat for a rich, savory flavor.
Signature Duck SoupA rich and nourishing soup made with old duck and medicinal herbs, slowly simmered to perfection.
Stir-Fried CeleryStir-fried celery is a home-style dish using celery as the main ingredient. Wash and cut the celery, then quickly stir-fry in hot oil and season with salt. Simple to prepare, it highlights the fresh aroma and crisp texture of celery.
Premium Beef Brisket Hot PotPremium beef brisket pot features beef brisket with carrots, potatoes, and spices, simmered after blanching. Tender meat and rich broth, vegetables absorb the savory beef flavor.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.- Braised Beef Brisket PotA hearty dish featuring beef brisket slowly braised with vegetables in a rich, savory sauce.
Paper Skin Vermicelli RollA traditional snack made by wrapping vermicelli and fillings in thin rice paper, then steamed to create a soft, fragrant dish.
Hu Shi's Premium Hot PotHu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Sizzling Garlic Mashed Fanzi ShrimpFresh large shrimp are stir-fried quickly on a sizzling iron plate with vermicelli and garlic paste. The shrimp is tender and chewy, the vermicelli absorbs the sauce, and the dish features rich garlic aroma and complex texture.
Cilantro Pork BallsA Chinese home-style dish made of minced pork mixed with chopped cilantro, seasoned and shaped into balls, then boiled or fried for a fresh, aromatic flavor.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.