Ziji Xiaoguan
其他美食 · ⭐ 3.6
Unit B101, Block A, Qihang Technology Building, Tsinghua Science Park (Sohu)
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Farmhouse Gnocchi SoupFarmhouse Geddou Soup is a traditional rural dish, primarily made with flour, vegetables, and water. The preparation involves mixing flour into small dumplings, then boiling them together with chopped vegetables to create a thick, hearty soup. It offers a rich taste and balanced nutrition.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.