Zhongyou Garden Hotel Fengya Self-Service Restaurant
自助餐 · ⭐ 3.6
1st Floor, Zhongyou Garden Hotel, southeast corner of the intersection of Business Outer Ring Road and Zhongyi West Road
Dishes
T-bone SteakA T-bone steak is a cut of beef from the short loin, featuring a T-shaped bone with meat on both sides—strip steak and tenderloin.
Salmon PizzaSalmon pizza features a thin crust topped with tomato sauce, mozzarella cheese, and grilled salmon slices, baked to perfection for a savory and satisfying dish.
Seafood SoupSeafood soup is made with various seafood like shrimp, crab, shellfish, and fish slices, cooked in broth or water. Ginger and scallions are added for flavor and to reduce fishiness; some versions include tofu or vegetables. Clean the seafood first, then simmer with the broth to preserve tenderness.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Crispy Fried Ice CreamA dessert where ice cream is coated in batter and deep-fried, resulting in a crispy exterior and creamy interior.
Mango MousseMango mousse is primarily made from mango, cream, gelatin sheets, and sugar. After peeling and pitting the mango, blend it into a puree, then mix with whipped cream. Add the melted gelatin sheets and stir until well combined. Pour into a mold and refrigerate until set.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.