Hai Rong Dumpling House (Jing'an Branch)
小吃快餐 · ⭐ 4.0
No. 50, Beiguan Zhengjie
Dishes
Spicy Chicken Noodle SaladCold chicken noodle salad made by mixing shredded cooked chicken breast with boiled rice noodles, adding cucumber and carrot strips, then dressing with soy sauce, vinegar, garlic, chili oil, and sesame oil.
Pork and Shrimp DumplingsPork and shrimp dumplings are pan-fried until golden brown, offering a crispy bottom and tender filling.
Handmade Sour Cabbage Fish Noodle SoupA flavorful soup made with fresh fish, sour cabbage, and rice noodles, simmered in a spicy-sour broth for a bold, satisfying taste.
Beef and Leek PotstickersBeef and leek potstickers feature a savory filling of minced beef and chopped scallions, pan-fried until golden and crispy on the bottom, offering a satisfying blend of textures and flavors.
Corn and Chicken PotstickersCorn and chicken potstickers feature a savory filling of fresh corn and tender chicken, pan-fried until golden and crispy on the bottom, offering a delightful contrast in texture and flavor.
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
Spicy MianxianSpicy mianxian with beef, vegetables, and a secret chili sauce, stir-fried or boiled to perfection.
Wild Vegetable and Egg PotstickersWild vegetable and egg potstickers feature a savory filling of fresh foraged greens and eggs, pan-fried until golden and crispy on the bottom.
Chicken Soup DumplingsChicken soup dumplings is a dish featuring chicken and dumplings. The broth is made by simmering chicken with chopped chicken, scallions, ginger, and seasonings; dumplings are filled with pork or chicken and wrapped in thin dough, then boiled and served in the chicken broth.