Manbao Wonton (Wu'ai Branch)
小吃快餐 · ⭐ 3.6
Room 213, No. 50, Renao Road
Dishes
Bok Choy and Pork FillingA filling made from fresh bok choy and pork, commonly used in dumplings or buns. The tender greens blend with minced meat for a savory, refreshing taste.
Signature Spicy Mix SauceA signature spicy sauce made with chili, Sichuan pepper, and aromatic spices, ideal for mixing with vegetables or proteins.
Manbao DumplingsManbao dumplings feature a savory filling of fresh pork and shrimp, hand-folded into delicate wrappers, served in a flavorful broth with garnishes like scallions and chili oil.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Spicy Oil DumplingsDelicious dumplings filled with pork and shrimp, served in a clear broth with a spicy oil sauce.
Mushroom Soup Wonton Noodles with Fresh Shrimp FillingFresh shrimp-filled wontons served in a rich mushroom soup, with chewy noodles for a satisfying and flavorful dish.
Shrimp DumplingsShrimp dumplings are made with fresh shrimp as the main filling, combined with辅料 such as pork or lard. The shrimp is chopped and mixed with seasonings, then wrapped in thin dumpling wrappers and boiled before serving.
Chicken and Mushroom DumplingsShiitake chicken dumplings feature lean pork and fresh shiitake mushrooms as main fillings, seasoned with scallions and ginger, wrapped in thin dough and boiled until they float.
Fresh Shrimp DumplingsFresh shrimp dumplings feature a delicate wrapper filled with minced shrimp and pork, steamed or boiled to perfection for a savory, tender bite.