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Youyan Zao Xiang (Macang Jiaoheng Road Store)

湘菜 · ⭐ 3.4

No. 18 Machangjiao Heng Road (next to Sanfeng Gas Station)

Dishes

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  Kung Fu Fish

  Kung Fu Fish is a dish made with fresh fish and seasoned with scallions, ginger, garlic, chili, and other ingredients. The fish is marinated, pan-fried until golden on both sides, then simmered in a flavorful sauce and garnished with cilantro or green onions. Skillful control of heat and knife work highlights the culinary technique.
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  Dry Pot Lettuce

  A spicy Sichuan dish made by stir-frying lettuce with chili, garlic, and ginger in a dry pot for a crisp and flavorful bite.
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  Osmanthus Caramel Tofu Pudding

  A sweet dessert made with silky tofu pudding, drizzled with caramel and garnished with osmanthus flowers for a fragrant, delicate flavor.
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  Blanched Beef Tripe Hot Pot

  Hot pot tripe is a dish featuring beef tripe as the main ingredient. Fresh tripe is cleaned and quickly blanched in boiling water to maintain its crisp texture, often served with dipping sauce or directly in hot pot settings.
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  Stir-Fried Bullfrog

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
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  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Delicious Tofu Flower Soup

  Delicious Tofu Flower Soup is a soup made with tender tofu flowers, broth, eggs, and seasonings. It has a smooth texture and a delicious taste, commonly served as a Chinese breakfast.
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  Wild Stir-Fried Chicken Offal

  A Sichuan dish made by stir-frying chicken offal with wild chilies and vegetables, delivering a spicy and aromatic flavor.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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