Bansue · Coffee · Light Meal · Homemade Dessert
咖啡 · ⭐ 4.4
No. A30, Xinhua 8th Street (diagonally opposite the rear entrance of SF Express Lecong Branch)
Dishes
Ice Brick Milk TeaA chilled milk tea made by freezing a tea and milk mixture into a brick-like block, then crushed and served for a refreshing drink.- Ice Brick YanyangA creative cold dish featuring ice as a base, paired with raw fish and cooked shrimp for a contrast of temperature and texture. Ingredients include fresh salmon, prawns, cucumber strips, and egg ribbons, served with a special sauce.
Coffee SodaCoffee soda is a beverage made primarily from coffee, mixed with carbonated water or soda water. It is typically prepared by adding ice and soda water to coffee, resulting in a refreshing taste with a slight effervescence. Depending on preference, sugar syrup or dairy products may be added.- Torn Spicy Chicken LegA dish made by marinating chicken legs, tearing them into strips, and stir-frying with chili and Sichuan pepper for a spicy, savory flavor.
- Matcha Milk RollA delicate dessert made by rolling a smooth matcha-flavored milk jelly into a thin sheet, offering a subtle tea aroma and creamy sweetness.
- Matcha Crispy Layer CakeA Japanese-style dessert featuring layered pastry filled with matcha cream and topped with crispy bits for a delightful texture contrast.
- White Peach Oolong TeaA refreshing fruit tea made with fresh white peach and fragrant oolong tea, offering a sweet and smooth taste with subtle tea and fruit notes.
- Caramel Nut NapoleonA layered pastry dessert with vanilla cream, toasted nuts, and caramel glaze, offering a rich and sweet experience.
- Caramel Sea Salt Almond Crisp CakeA dessert featuring crispy almond slices and a caramel layer on a light cake base, topped with sea salt for a sweet-salty balance.
- Red Passionfruit Grape JellyA refreshing dessert made from red passion fruit and grapes, set with gelatin for a smooth, chewy texture.